Spring Break (Weekend I)

I am done with lab (woohoo!) and going to enjoy my Spring Break. By that, I mean that I’m going to visit my parents and work on three different papers.
Since I am officially off dinner duty for 2 Fridays, I’m taking advantage of the lull to post previous week’s recipes. I’m posting the meal from the week before I started the blog. It was black bean stew, tomatillo salsa, fresh corn tortillas, and fresh fruit for dessert.

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