After neglecting this for a while (due to an overload of schoolwork), I owe people some serious recipe documentation.
Now that the school year is wrapped up, I got to spend a nice few days with some of my graduating friends. It was lovely– good company, good weather, and of course good food. Although other people contributed goodies, I’m only documenting the recipes which I wrote and made.
On the first night, we had burgers, with roasted mushroom skewers for the vegetarians, and Mexican hot chocolate brownies for dessert . The following morning, Michael and I made cinnamon french toast. That night, we had yakisoba with eggrolls and cucumber salad. The last night, we had japanese curry, and a variety of cheesecakes for dessert.