Back to School

It was the first Shabbat of the year. The fact that I’m a senior (writing a thesis no less), has yet to sink in. I was also reminded of my incapacity to make cookies without them sticking to the pan. That, added to the fact both ovens had problems, made for a lot of scrambling and last-minute improv.
But such is life.

The menu for tonight:
Mediterranean Pasta Salad
Chicken Skewers with Savory Dipping Sauce
Green Salad
Chewy Lemon Cookies (While these are parve, and tasty, I had difficulties with them. Lesson learned: use the smoothest cooking sheet possible, with a good oven and lots of cooking spray)


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