Mediterranean Pasta Salad

Ingredients

  • 10 cups macaroni, cooked
  • 3 green bell peppers
  • 3 large beefsteak tomatoes
  • 2 cups chickpeas, cooked
  • 1 tsp salt
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 2 tbs balsamic vinegar

1. Remove the cores and seeds from the tomatoes and peppers

2. Chop vegetables into bite-size pieces.

3. Mix all ingredients except olive oil and spices in a large bowl

4. Combine vinegar, olive oil and spices in a small bowl; whisk throughly

5. Pour oil mixture over pasta and vegetables and mix until coated.

6. Serve chilled or at room temperature

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One response to “Mediterranean Pasta Salad

  1. Pingback: Back to School « Friday Dinner

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