Raspberry Puff Tarts


  • 1 cup raspberries, crushed
  • 1 cup raspberry jam
  • 1 cup confectioner’s sugar
  • Whites of 6 eggs
  • 1 package wonton wrappers or similar
  1. Preheat oven to 400
  2. Mix together jam and berries
  3. Mix egg whites and sugar, and whisk until foamy
  4. Fold in berry mixture and continue whisking until mixed
  5. Spray three cupcake pans with Pam or similar
  6. Line each cup with a wonton wrapper. If the wrappers are too small, use two overlapping wrappers to line the cup.
  7. Spoon berry mixture into wonton wrappers.
  8. Bake until wrappers are stiff and berry mixture has a thin crust.

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