Black Bean Stew

Ingredients:

  • 2 cups black beans, cooked and drained
  • 1/2 cup chicken broth
  • 1 large white onion, minced
  • 1 cup corn kernels
  • 1 lb russet potatoes, peeled and cubed
  • 3 beafsteak  tomatoes, coarsely chopped
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbs lime juice
  • 2 cups rice, cooked
  1. Combine all ingredients in a large pot.
  2. Bring to a boil, stirring to prevent the ingredients from burning.
  3. Continue to cook on medium until the potatoes are fork-tender.

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