Caramel Cheesecake


  • 12 ounces cream cheese (full fat is best)
  • 1 cup light brown sugar
  • 2 medium eggs
  • 1/2 cup caramel candies, chopped
  • 1/4 cup caramel sauce
  • 9″ graham cracker crust
  1. Preheat the oven to 375 degrees.
  2. Mix cream cheese, sugar, and eggs in a bowl.
  3. Beat with an electric mixer until evenly liquid. It should be fairly runny. Also, do not worry about slight lumpiness, as this will sort itself out during baking.
  4. Line crust with chopped caramel pieces.
  5. Pour in cream cheese mixture.
  6. Bake for 35 minutes, until top is golden and shows “cracks”. It should feel soft to the touch.
  7. Remove and refrigerate for two hours.
  8. Pour caramel sauce over cake and serve.

2 responses to “Caramel Cheesecake

  1. Pingback: Dinner: February 27th 2009 « Friday Dinner

  2. Pingback: Senior Week 2009 « Friday Dinner

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