Stuffed Zucchini


  • 6 medium zucchini
  • 2 cups plain bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tsp. crushed oregano
  • 1 tsp. crushed tarragon
  • 1 tsp. crushed rosemary
  • 3 eggs
  • 2 tbs. olive oil
  1. Preheat the oven to 350 degrees.
  2. Slice the zucchini lengthwise. Cut off the ends, and scoop out the seeds so that each zucchini half is shaped like a shallow canoe.
  3. Brush zucchini halves with olive oil, and arrange on a baking sheet.
  4. Mix breadcrumbs, herbs, and grated cheese in a small bowl.
  5. Add eggs to the breadcrumb mixture, and mix completely.
  6. Fill the zucchini halves with breadcrumb mixture.
  7. Bake until zucchini is fork-tender.

One response to “Stuffed Zucchini

  1. Pingback: Dinner: February 27th 2009 « Friday Dinner

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